| Pumpkins |
| Baby
Bear |
|
A
small pumpkin with well colored flesh that is suitable for pies.
The semi-hulless seads are a delicious toasted treat. |
| Baby
Pam |
|
Small
Pumpkin - No other variety has such starchy, sweet, smooth, bright
orange flesh, making Baby Pam superior for pie and other pumpkin
recipes. |
| Big
Max |
|
Huge
Pumpkin - Up to 6 ft around and 100 pounds! |
| Fairytale
|
|
A unique eating and ornamental pumpkin, Fairytale has a deeply lobed,
slightly squat shape and a magnificent mahogany brown color. |
| Howden
Biggie Jack O'Lantern |
|
A great large pumpkin for carving -- big but not so big you can't
move it (30 - 40 pounds) with nice skin and a strong handle. |
| Howden
Jack O'Lantern |
|
A
great deep orange pumpkin with defined ribs, and good handles; they
typically weigh a little over 20 pounds. |
| Jack
Be Little |
|
Small
Pumpkin - Charming little flattened, ribbed orange pumpkins, avg.
3-4" diameter, for table decorations. Sweet-fleshed for cooking. |
| Kakai
Specialty Pumpkin |
|
After
displaying these black striped pumpkins in the fall you can scoop
out the large, dark green, completely hulless seeds which are absolutely
delicious roasted. |
| Lil'
Ironsides |
|
Small
Pumpkin - Smooth, ribless, bright orange, with a rind that is almost
as hard as pottery! Excellent to use for painted pumpkins. |
| Rouge
Vif D'etampes |
|
The
famous French Pumpkin - "Rouge vif" means "vivid
red". Shaped flat, looking like a red cheese wheel, the fruits
average in the 10-15 lb. range. The moderately sweet, orange flesh
is suited for pumpkin or squash pie. |
| Racer
Jack O'Lantern |
|
It's
hard not to like these blocky, heavy, deep orange Jack O'Lanterns
with great looking ribs and big handles. Typical weight 12-18 lb. |
| Rocket
Jack O'Lantern |
|
The medium size, avg. 14-20 lb., Jack O' Lanterns are upright-shaped
with distinctive shoulder ribbing and long, strong green handles. |
| Small
Sugar Pumpkin |
|
Small Sugar pumpkins have very smooth textured, bright orange flesh
and the finest flavor for making mouthwatering pies |
| SnackJack
Pumpkin |
|
A
Jack of all trades in the pumpkin patch. It's a great carving pumpkin,
the cooked flesh is delicious, and the naked seeds are perfect for
snacking. Their taste is between a sunflower seed and a peanut,
and no shell! They're very high in zinc (important for a healthy
immune system) and 3 amino acids. |
| Wee-B-Little
|
|
Remarkably
miniature, about the size of a baseball; its shape is like a normal
pumpkin. Smooth, bright orange rind. |
| Squash |
| Ambercup
Squash |
|
Small
slightly ribbed fruit with brown-orange skin weighing up to 2 1/2
pounds. Good pureed or roasted. Has an extraordinarily long storage
life. |
| Futsu
Black Butternut Squash |
|
-
This scarce, black Japanese squash with a flattened top, and heavily
ribbed, round shape turns a rich chestnut color while in storage |
| Sweet
Meat Hubbard Squash |
|
One
of the heirloom treasures of the Northwest, Sweet Meat is still
virtually unknown in the rest of the US. This 10-15 pound slate
gray round squash is renowned for its superb keeping quality and
unsurpassed rich, sweet flavor. It makes the best pumpkin pie on
earth! |
| Banana
Pink Jumbo Hubbard Squash |
|
One
of the best squash for all around kitchen use. Great in pies, baking,
canning, and homemade baby food! Careful this baby can weigh up
to 50 pounds! |
| Jarrahdale
Winter Squash |
|
Drum-shaped fruit with heavy, rounded ribs and slate gray skin.
Medium sweet, thick orange flesh of good quality. |
| Kabocha
Orange Winter Squash |
|
Bright
orange flesh cooks up dry, flaky, sweet, and delicious - the best
eating. |
| Kabocha
Green Cha-Cha Winter Squash |
|
Orange flesh cooks up dry, flaky, sweet, and delicious - excellent! |
| Kabocha
Orange Sunshine Winter Squash |
|
Beautifully tender flesh is smooth, sweet, and bright orange for
baking, mashing, and pies. |
| Long
Island Cheese Specialty Winter Squash |
|
Medium
large, flattened, lightly ribbed, suggesting a wheel of cheese.
Smooth, tan skin, slender woody stem. Deep orange, moderately sweet
flesh. This heirloom is reputed as a great pie squash |
| Sweet
Dumpling Small Striped Winter Squash |
|
Sweet single serving size delicata-type squash |
| Table
Queen |
|
Your
favorite acorn squash; sweet, tasty, perfect! |
| Gourds |
| Apple
Gourd |
|
Mottled
dark green when fresh, turning brown when dried. These fun gourds
can be dried and painted or stained red to make them look like a
large apple. Make into birdhouses, or use in other gourd crafts. |
| Bird's
Nest Gourd |
|
Dry
for durable bottles, birdhouses, etc. |
| Corsican
Large Fruited Gourd |
|
Looks
like a wheel of cheese when dried! Medium green when mature, tan
when dried. Traditionally used to make boxes or shallow bowls. |
|
Dipper Gourd |
|
Dry for ladles and dippers. |
| Shenot
Crown of Thorns |
|
Unusual,
eye-catching, small, multicolor gourds for decorating. |
| Speckled
Swan |
|
Attractive
gourds reminiscent of swans. Fresh skin color is dark green, with
light green speckles. |
| Turks
Turban Large Fruited Gourd |
|
A
fancy, scarlet red, buttercup type squash for decorating. |